Modern ranges help you do more than just cook. They keep meals warm until you are ready to eat, self-clean and add a touch of style to your kitchen.
No matter how your kitchen is set up, you can find a range that suits your needs.
You will want to look at a number of factors as you begin your search for a new range. By considering a few simple space and design issues, as well as what cooking options you'd like to have at your disposal, you'll be able to hone in on the ideal range in no time. With multiple installation options and power sources to choose from, finding the right range is simply a matter of selecting a model that fits your cooking and spatial requirements.
Range Type |
Power Source |
Features To Consider |
Additional Considerations |
---|---|---|---|
Gas |
Natural Gas |
• Sealed burners for easy cleanup • Simmer and high-output burners • Pilotless ignition |
• Wide range of cooking power • Precise cooktop heat control |
Electric |
Electricity (Coil or Radiant Elements) |
• Energy-efficient, expandable elements • Bridge elements for larger cookware • Warming zones to keep food hot and fresh |
• Even, high-quality baking • Highly efficient self-clean feature |
Dual-Fuel |
Gas Cooktop and Electric Oven |
• Sealed burners for easy cleanup • Simmer and high-output burners • Pilotless ignition • Even, high-quality baking • Better self-cleaning capabilities |
• Combines qualities of gas cooktop and electric oven • Larger initial investment |
Installation Considerations |
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Determine where you're going to install your range; models vary in width and capacity and usually feature four heating elements. High-capacity units are better for busy cooks, as they possess plenty of room to accommodate different types and sizes of cookware. Freestanding ranges can be placed at the end of your counter or somewhere in the middle and often feature a backsplash that houses the controls. Slide-in models have up-front controls and nestle into your countertop for a smooth, unbroken surface. • Most ranges measure 30" wide with a capacity somewhere around 3.5 - 5.5 cu. ft. • Freestanding ranges provide flexible installation with multiple placement options • Slide-in units feature up-front controls and fit smoothly into a kitchen countertop |
Regardless of installation and power source, there are several common features you'll want to look for. Ovens with self-cleaning capabilities take care of the dirty work for you. Adjustable racks accommodate a wide range of cookware for more versatile cooking options. Electronic controls make it easy to set times, precise temperatures and cooking modes for accurate and delicious meals. If you enjoy cooking roasts, poultry or other foods where a crisp, brown finish is important, seek out a range that uses convection heating. These units circulate air evenly throughout the oven, reducing the occurrence of "hot spots" and ensuring more thorough heating.
For the avid cook or host, a double oven is invaluable; this feature allows you to bake, roast or broil two separate dishes simultaneously.
Heating Technologies |
Some ranges feature innovative heating systems for thorough, even baking, such as European convection, which adds a third heating element at the back of the oven. |
Temperature Monitoring | Ovens with this feature closely monitor cooking temperatures to keep them consistent, ensuring evenly cooked food. |
Warming Area | Units that feature a warming element in the centre of the cooktop or a warming drawer enable you to keep just-made foods hot and fresh until you are ready to eat. |
Variable-Broil | Cook fish and thick steaks properly with a variable-broil feature, available in both gas and electric models. |
Safety | Look for units that feature heating element and hot surface indicator lights that alert you when burners are on and tell you when the surface is still hot after power has been switched off. Electronic touchpad controls with a child lock feature prevent accidental use for further enhanced safety. |